Researchers conducted a scientific visit to Uzbekistan from February 17 to 21 to study environmental and agricultural issues in the Aral Sea region.
The trip was organized within the framework of the “Innovative Nursery” and “Food Security” research projects.
During the visit, meetings and guest lectures were held with local scientists, and advanced practices in agriculture, horticulture, food production, and water-saving technologies were studied.
The collected data will be used in future research projects.